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SFP Lunch Menu

Santa Fe Prep is fortunate to have an in-house lunch program led by Chef Eduardo Beltran, whose true calling and passion is in the kitchen, where he is skilled in preparing Italian, American, and traditional and gourmet Mexican cuisine. His staff includes Martha Rivera and Joseph Armijo.

Originally from Mexico City, Chef Beltran moved to the US in 2000 and began working as a sous-chef at Crown Plaza, San Marcos, and Italian Rustic Restaurant in Chandler, Arizona. In 2010, he moved to Santa Fe, where he managed the Body Cafe Restaurant for two years, followed by working as a Chef and Event Captain for Walter Burke Catering, where he worked for 12 years.

We hope that the Prep community will preorder as much as possible so as to reduce food waste. With that, please know that all are still welcome to purchase a meal in the lunch room without preordering. It is also important to note that cash/check payments will not be taken in the lunch room at the point of sale; instead, individual EZ School accounts will be debited. 

For questions and/or tech support, please contact Ambrose Ferber, 505.982.1829 extension 1241, or John Utsey, 505.795.7532.

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